Grilled marinated chicken served with peanut sauce and cucumber sauce.
Pan-fried chive cakes served with ginger-soy sauce
Homemade wonton filled with cream cheese, crab meat, carrots, and chopped celery served with sweet and sour sauce
Filled with assorted vegetables and glass noodles served with sweet and sour sauce.
Thai style fried chicken wings served with sweet and sour sauce
Boiled Japanese soybeans sprinkled with salt
Crispy tofu served with sweet and sour sauce and ground peanuts
*Can be made vegetarian upon request*
Crispy roll, chicken satay, crab rangoon, winter shrimp, and fried shumai
Grilled crêpe pancake served with chicken potatoes curry sauce. *Can be made vegetarian upon request*
Deep-fried scallion dough served with ginger sauce
Shrimp dumplings served with ginger sauce
Glazed with house Thai chili sauce
Marinated shrimp wrapped in a crispy roll served with sweet and sour sauce
Pork or vegetable dumplings in clear broth with green garnished. *Can be made vegetarian upon request*
Chicken, jasmine rice, and ginger in clear chicken broth with green garnish
Coconut and galangal broth, and mushrooms with green garnish
Thai style hot and sour soup with mushrooms with green garnish
Mixed vegetables in clear vegan broth with green garnish
Grounded chicken, red onions, chili, scallions, mint, and toasted rice powder
Green papaya strips mixed in a sweet lime juice, Thai hot chili, tomatoes, carrots, green beans and peanuts
Grilled beef, carrot , red onions, cilantro, scallion, tomato, roasted rice powder in Thai lime dressing mixed.
Southern Thai Style turmeric crab meat curry with steamed rice noodles and side of vegetables
Thai E-Sarn style grilled steak with Thai chili dipping sauce ** additional 20 mins prep time**
Stir-fried crispy pork belly with Chinese broccoli and garlic in special brown sauce
Stir Fried glass noodles with egg, peas, shitake mushrooms, tomato, scallions and bean sprouts ( additional protein can be added )
served with spicy seafood dipping sauce sprinkled with fried garlic
Fried fish cake seasoned with kaffir lime leaves, chopped green beans, and chili paste
Stir-fried jasmine rice with egg onions, red and green bell peppers, basil, and string bean with your choice of protein. *Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Lump crab meat stir fried with egg, jasmine rice, and scallions served with spicy seafood sauce
Stir fried jasmine rice with bell peppers, onion, peas topped with crispy chicken
Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein. *Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Shrimp fried rice with scallions, onions, bell peppers, and shrimp paste.
Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein. *Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
"A signature dish of Northern Thailand" the yellow noodles in spicy coconut curry broth with red onions, pickled mustard green, lime, topped with crispy noodles and smoked chili. *Can be made gluten free upon request*
Stir-fried flat noodles with onions, bell peppers, basil, and egg in spicy brown sauce *Can be prepared gluten free upon request* * Can be prepared vegetarian upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried flat noodles with Chinese broccoli and egg **Can be prepared gluten free upon request** Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg * Can be made gluten free upon request**Can be made vegetarian upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg in homemade spicy basil sauce Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Green and red peppers, onions, mushrooms and basil, and spicy sauce. Served with jasmine rice. Served with jasmine rice *Can be prepared gluten free upon request* *Can be prepared vegetarian upon request*
Pineapple, red and green bell peppers, carrots, onions, scallions, mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice *Can be prepared gluten free upon request* *Can be prepared vegetarian upon request*
Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice
Shitake mushrooms, ginger, corn, onions, mushrooms and scallions in light brown sauce. Served with jasmine rice. *Can be made gluten free upon request* *Can be made vegetarian upon request*
Mixed vegetables sautéed in light brown sauce. Served with jasmine rice *Can be prepared gluten free upon request * Can be made vegetarian upon request*
Steamed mixed vegetables served with peanut sauce. Served with jasmine rice. *Can be prepared gluten free upon request
Our chef's specialty curry filled with butternut squash, bell peppers, broccoli, green beans, and simmered in Thai coconut milk. Served with jasmine rice ** can be made vegetarian upon request**
Eggplant, broccoli, bamboo shoots, bell peppers, green beans, and green pea basil simmered in green curry. Served with jasmine rice ** can be made vegetarian upon request**
Fresh mango chunks broccoli, onions, tomatoes, bell peppers, carrots, tomato, and zucchini simmered in Thai coconut milk. Served with jasmine rice ** can be made vegetarian upon request**
Broccoli sweet potatoes, onions, carrots, and bell peppers simmered in massaman curry and topped with peanuts. Served with jasmine rice ** can be made vegetarian upon request**
Eggplant, broccoli, bamboo shoots, mushroom, peppers, green beans, and basil simmered in red curry. Served with jasmine rice ** can be made vegetarian upon request**
Pineapple, red and green bell peppers, onions, carrots, and zucchini tomatoes simmered in yellow curry. Served with jasmine rice ** can be made vegetarian upon request**
Stir-fried jasmine rice with egg, onions, red and green bell peppers, basil, and string bean with your choice of protein. *Can be made gluten free upon request* Please note: Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Lump crab meat stir fried with egg, jasmine rice, scallions served with spicy seafood sauce
Stir fried jasmine rice with bell peppers, onions, peas topped with crispy chicken
Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein. *Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Shrimp fried rice with scallions, onions, bell peppers and shrimp paste
Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein. *Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Green and red peppers, onions, mushrooms and basil, and spicy sauce. Served with jasmine rice. Served with jasmine rice *Can be made vegetarian upon request* *Can be made gluten free upon request*
Stir fried broccoli with mushrooms and carrots with your choice of protein.
Pineapple, red and green bell peppers, carrots, onions, scallions, mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice *Can be made vegetarian upon request*
Shitake mushrooms, ginger, corn, onions, mushrooms and scallions in light brown sauce. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
Mixed vegetables sautéed in light brown sauce. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
Green beans, red and green bell peppers sautéed in Pik King chili paste topped with crushed peanuts. Served with jasmine rice. *Can be made vegetarian upon request*
Tofu sautéed with mushrooms, scallions, ginger, and bean sprouts in light brown sauce. *Can be made vegetarian upon request* *Can be made gluten free upon request*
Stir-fried flat noodles with onions, bell peppers, basil, and egg in spicy brown sauce. *Can be made gluten free upon request* *Can be made vegetarian upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried flat noodles with Chinese broccoli and egg. *Can be made gluten free upon request* *Can be made vegetarian upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg. *Can be made vegetarian upon request** Can be made gluten free upon request* Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg in homemade spicy basil sauce Please note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg Vegan = No fish sauce, no oyster sauce and NO egg
Our chef's specialty curry filled with butternut squash, bell peppers, broccoli, green beans, and simmered in Thai coconut milk. Served with jasmine rice **can be made vegetarian upon request**
Eggplant, broccoli, bamboo shoots, bell peppers, green beans, and green pea basil simmered in green curry. Served with jasmine rice **can be made vegetarian upon request**
Fresh mango chunks broccoli, onions, tomatoes,bell peppers, carrots, tomato, and zucchini simmered in Thai coconut milk. Served with jasmine rice **can be made vegetarian upon request**
Broccoli sweet potatoes, onions, carrots, and bell peppers simmered in massaman curry and topped with peanuts. Served with jasmine rice **can be made vegetarian upon request**
Eggplant, broccoli, bamboo shoots, mushroom, peppers, green beans, and basil simmered in red curry. Served with jasmine rice **can be made vegetarian upon request**
Pineapple, red and green bell peppers, onions, carrots, and zucchini tomatoes simmered in yellow curry. Served with jasmine rice **can be made vegetarian upon request**
Crispy half duck with steamed broccoli, topped with house special sauce. Served with jasmine rice
Steamed white fish filet topped with fresh ginger, onions, mushrooms, baby corn, scallions in house special light brown sauce. Served with jasmine rice *Can be made gluten free upon request*
Authentic Thai version of stir-fried ground chicken with hot peppers and green beans with basil sauce. Served with jasmine rice. *Can be made gluten free upon request*
Crispy boneless half duck simmered in our delicious curry sauce with lychee fruit, tomatoes, and basil. Served with jasmine rice **Can be prepared gluten free upon request**
Fried crispy half duck with tomatoes, mushrooms, baby corn, peppers, scallions, peas, onions, pineapple and ginger in tamarind sauce
Braised beef brisket in a smoothed traditional Thai panang curry sauce with bell peppers and kaffir lime leaf. Served with jasmine rice
Batter fried fish filet topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice
Batter fried shrimp topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice
One of the best curry in the world ranked by tasteatlas.com in a combination of chicken, pork and beef in panang curry with green beans, kaffir lime leaf and bell peppers.
A traditional Thai dessert, ripe jackfruit with sweet sticky rice topped with coconut milk
15 pieces
Half
Dozen
Half
24 pieces of pork ravioli. Steamed or fried
Half
Half. A combination of crispy rolls, crispy chicken, chicken satay, scallion pancakes, and edamame. No substitution, please
Half
Half
Half
Half. Crispy chicken, toasted rice powder, scallions, red onions, mint leaves in Thai spicy lime juice
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
Spice level 2. Choice of minced chicken or tofu or veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
Spice level 2. With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
Spice level 2. With choice of chicken or pork or tofu or mixed veggies
Spice level 2. With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
With choice of chicken or pork or tofu or mixed veggies
16 oz. Sweet & sour, black ginger, pineapple, seafood
16 oz
From a reviewer’s perspective, the menu at Riceberry Thai (621 Boston Post Rd, Sudbury, MA 01776) feels like a thoughtful summary of Thai cuisine, balancing familiar favorites with distinctive street-food inspirations. The experience often begins strong with appetizers such as Chicken Satay (GF), Chive Dumpling, Crab Rangoon, Crispy Roll, and Crispy Wings (GF), which set a comforting yet flavorful tone. The soup selection-ranging from Tom Kha Soup (GF) and Tom Yum Soup (GF) to Dumpling Soup, Rice Soup, and Vegetable Soup (GF)-adds warmth and depth, while salads like Papaya Salad (GF), Larb Gai Salad (GF), and Yum Beef Salad bring brightness and balance.
What truly elevates the menu is its variety across lunch and dinner. Thai street food offerings such as Crab Curry (Kang Bhu), Crying Tiger, Kana Moo Krob, Pad Woon Sen (Crystal Noodles), and Steamed Fish Balls showcase bold, authentic flavors. Rice and noodle lovers are well cared for with options like Basil Fried Rice, Crab Meat Fried Rice (GF), Phuket Fried Rice, Pad Thai (GF), Pad See Ew, Drunken Noodle, and the comforting Khao Soi. The lunch and dinner entrées-Basil, Cashew Nut, Eggplant Delight, Ginger, Broccoli, and Mixed Vegetables-along with curries such as Green Curry (GF), Red Curry (GF), Massaman Curry (GF), Mango Curry (GF), and Butternut Squash Curry (GF), offer flexibility for different appetites and spice preferences.
The featured entrées, including Crispy Duck, Lychee Duck, Tamarind Duck, Ginger Fish, and Ka Pow Gai, stand out as highlights, while side orders like Brown Rice, Jasmine Rice, Peanut Sauce, and Extra Dipping Sauce complete the meal neatly. For groups, the tray selections-from Chicken Satay Tray and Papaya Salad Tray to Green Curry Tray and Pad Thai Tray-are especially convenient. Ending on Jackfruit Sticky Rice feels satisfying and true to Thai tradition. Overall, Riceberry Thai’s menu comes across as well-rounded, consistent, and designed to please both newcomers and longtime fans of Thai food.